OPENING DINNER at RITZ PRIME SEAFOOD WITH RICK MOONEN IN PARTNERSHIP WITH SCANPAN
Thursday, Sept. 29 – 6:00pm to 10:00pm
Help kick off this year’s events with a sunset cocktail reception followed by a five-course land, sea and truffle tasting menu prepared by Celebrity Chef Rick Moonen with Ritz Prime Seafood Executive Chef George Neyre. Each tasting will be paired with fine wines led by Master Sommelier Michael Jordan. The evening will commence with an intimate meet-and-greet and book signing with Chef Moonen.
PRIVATE LUNCHEON with NANCY SILVERTON
Friday, Sept. 30 – 12:00pm to 3:00pm
Pizzeria Mozza Newport Beach
Join James Beard Award Winner, Food & Wine Magazine’s “Most Innovative Women in Food and Drink” plus “Top Chef Masters” Star Nancy Silverton for an intimate five-course tasting menu with fine wine pairings led by Master Sommelier Michael Jordan. Guests will enjoy an exclusive meet-and-greet plus book signing with Chef Silverton.
FRENCH MASTERS DINNER at THE WINERY
Friday, Sept. 30 – 6:00pm to 10:00pm
The Winery Newport Beach
Enjoy an “Alsace French Dinner and Conversation” hosted by James Beard Award Winner and “Top Chef Masters” Finalist Hubert Keller with local French masters, Yvon Goetz, Jean-Pierre Dubray and Pascal Olhats. Guests will be greeted with a sunset champagne reception followed by a five-course tasting menu, interactive dessert course and fine wine pairings with each dish.
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