ABOUT US

Stefanie Farnsworth Salem
Founder & CEO, Newport Beach Wine & Food
Michael Jordan
Master Sommelier & Wine Advisor, Newport Beach Wine & Food
Riley Luebke
Director of Events, Newport Beach Wine & Food
Bart Zandbergen
Wine Advisor, Newport Beach Wine & Food
Bill Thompson
Pencilbox Studios | Official Photographer, Newport Beach Wine & Food
Jennifer Morris
Ajenda PR
Shane Oh
Kreative Blueprint, CEO | Director of Social Media Newport Beach Wine & Food
Sriti Fusillo
Advisory Board, Newport Beach Wine & Food
John Wortmann
Strategic Advisor, Newport Beach Wine & Food
Steve Rosansky
Advisory Board, Newport Beach Wine & Food
Landon Patterson
Advisory Board, Newport Beach Wine & Food
Keith D. Curry
Advisory Board, Newport Beach Wine & Food
Dr. Donald Wise
Advisory Board, Newport Beach Wine & Food
Laurie Vietch
Advisory Board, Newport Beach Wine & Food
Staci Barrett
Advisory Board, Newport Beach Wine & Food
Jared Creason
Beach Day Creative
Jaimee Brayton
Beach Day Creative
Philippe Haddad
Culinary Advisor | Cape Dutch
Lori Greene
Green Marketing
Lauren Rados
Director of Administration, Newport Beach Wine & Food
Chris Luebke

Founder & CEO, Newport Beach Wine & Food

Stefanie Farnsworth Salem

Stefanie Farnsworth Salem is the Founder & CEO of the Newport Beach Wine & Food Festival. Salem takes her entrepreneurial and international business background combined with her insatiable love for all things food, wine and cooking to curate and lead all programming for each year’s event. Her 25 years of business experience, which includes living and working in foreign countries, collaborating with political leaders and leading projects with economic corporations, has played a key role in helping her secure high-profile sponsors, participants and partners to make the Festival a true world-class event.

Salem’s impressive career accomplishments have included: promoting foreign investment in emerging markets by working with Heads of State, Ministers and CEO’s of multinational and local corporations in the countries of Greece, Indonesia, Zimbabwe, Kazakhstan, Ukraine and Nigeria. Salem also led editorial advertising in US News and World Report, Sunday Telegraph (UK) and USA Today. Subsequently, she was Founder and President of Hampton Court Publishing, London, which published “In God’s Time, the Building of a Democratic Nation”, focusing on the cultural, historical and political independence of Nigeria where she worked with President Obasanjo, Vice President Abubakar, all 36 Governors and Ministers. After founding the Newport Beach Wine & Food Festival in 2014, Salem was honored as one of the “Most Influential People of 2015” by Newport Beach Magazine. In that same year, the Festival was also touted as the “Top 5 Places to Travel to in October (World-wide)” by Forbes Travel.

Salem considers herself a “taste-bud traveler”, gaining much of her inspiration for the Festival by experiencing cultural cuisine throughout her international business travels, and today, traveling the world with her two sons and closest friends. Salem also enjoys frequenting restaurants around Orange County, wining and dining with her chef and master sommelier pals, cooking gourmet meals at home and never missing an episode of “Top Chef.”

Salem was born and raised in Southern California and earned her BA in Psychology from UC Santa Barbara in 1992.

Master Sommelier & Wine Advisor, Newport Beach Wine & Food

Michael Jordan

Veteran Restaurateur and “Sommelier for the People” Michael Jordan is Director of Global Key Accounts for Jackson Family Fine Wines. Previously Jordan served three years as vice president of food & beverage for Anaheim’s award winning restaurant and live music venue, THE RANCH Restaurant & Saloon (Zagat 28-29-28). Prior to opening THE RANCH, Jordan was president of The Beachcomber Restaurant Group. Before that he served as Global Manager of wine sales & standards and wine education for Walt Disney Parks and Resorts® Worldwide – and also nine years as general manager of the world famous Napa Rose restaurant at Disneyland Resort® in Anaheim. In his career Jordan has been involved with the opening of seventeen restaurants including Pinot Provence in Costa Mesa and was general manager/sommelier of Pavilion at Four Seasons Hotel Newport Beach when it received AAA’s Five Diamond Award.

Jordan holds a Master Sommelier diploma from the Court of Master Sommeliers as well as a Certified Wine Educator diploma from the Society of Wine Educators and is one of only 15 people in the world to hold both these diplomas. Jordan has taught comprehensive wine and beverage courses to well over a thousand students.
Jordan also hosts a weekly radio show, What’s Cookin’ with Wine on CRN Digital Talk Radio and many AM radio markets across the country since 2002.
Personal recognition & awards:

  • 2012 Food & Beverage Director of the Year – Southern California Restaurant Writers
  • 2008 Sommelier of the Year – Whitefish Wine & Food Summit
  • 2008 General Manager of the Year – Southern California Restaurant Writers
  • 2006 Restaurant Professional of the Year – Orange Coast Magazine
  • 2005 American Sommelier of the Year – Cordon Du Vin World Society
  • 2005 Wine Educator of the Year – STARWINE
  • 2005 General Manager of the Year – Orange Coast Magazine
  • 2002 Sommelier of the Year – Southern California Restaurant Writers
  • 2001 Sommelier of the Year – California Restaurant Writers Assn.

“Michael Jordan is one of just 15 people in the world awarded both Master Sommelier and CWE (Certified Wine Educator) Diplomas. And if there were an equivalent for heirloom tomato expertise, he’d have that, too.”
-Priscilla Mayfield’s column “Taste of Orange County” Orange Coast Magazine – August, 2013

Director of Events, Newport Beach Wine & Food

Riley Luebke

Wine Advisor, Newport Beach Wine & Food

Bart Zandbergen

Bart is a Partner at Optivest Wealth Management and helps clients realize their financial goals and dreams through integrity, focus, and genuine caring for their well-being. Bart is a Registered Investment Advisor with Optivest, Inc and a Registered Representative with Gramercy Securities, Inc.

Prior to joining Optivest, Bart spent 25 years as a Certified Financial Planner'” and Registered Investment Advisor for Financial Management Network, Inc. (FMN).

Bart is a native Californian and a 1984 graduate of California State University, Fullerton majoring in Business Administration. Bart holds a series 7 (General Securities Representative) Securities license as well as a Life/Health/Disability Insurance license. He obtained his CFP® certification from the College for Financial Planning in Denver, Colorado and has received his Certified Divorce Financial Analyst Certificate.

Bart’s integrity and skill at guiding his clients’ financial future led to him being selected as one of America’s Best Financial Planners, according to the Consumers’ Research Council of America, and a 5 Star Wealth Advisor* (Bart was recognized for the past 5 years) in Orange Coast Magazine

An experienced public speaker, Bart has been featured at many financial workshops and has been quoted in the Orange County Register as well as The New York Times.

He is a contributor to the men’s lifestyle magazine, Nobleman, and also publishes his own financial newsletter called “THE ZANDBERGEN REPORT”

Bart is very active in his community, and currently serves as President of both the Laguna Beach Business Club and the Laguna Beach branch of the International Wine and Food Society. He is a member of the Laguna Community Foundation, Endowment Committee of the Boys and Girls Club of Laguna Beach, and the Financial Planning Association of Orange County. At Center Club Orange County, he leads a Culinary Group and is on the Board of Governors for ClubCorp. He is a former instructor at California State University at Long Beach, as well as a former counselor/teacher for the “Money Matters” ministry of Coast Hills Community Church.

Bart lives in Laguna Beach with his wife, Tina, and daughter, Tehani. He also has two grown children as well as a granddaughter, Lily, and a grandson, Oliver. Aside from spending time with his family, Bart is a fitness enthusiast who enjoys surfing and has a penchant for fine wine and dining; he is a member of Confrerie de la ChaTne des R6tisseurs, an exclusive wine and food organization. Following his passion for wine, Bart completed his wine training through the Wine & Spirits Education Trust of England and is a Certified Sommelier, as well as a Certified Specialist in wine.

Pencilbox Studios | Official Photographer, Newport Beach Wine & Food

Bill Thompson

Ajenda PR

Jennifer Morris

Kreative Blueprint, CEO | Director of Social Media Newport Beach Wine & Food

Shane Oh

Shane Oh, the owner of Kreative Blueprint, a design and marketing firm, has spent decades in strategic roles including operations, social media, management, and creative rollout for a variety of businesses and start-ups. Kreative Blueprint is strategic in understanding technology, various roles in the creative process, design, social media, data mining, financial technologies, and product placement which are all critical to building our brands and partners that we work with. Current companies would include, Watch Expo of Newport Beach, Newport Beach Wine & Food Festival, Twila True Fine Jewelry, ESPN with successful tenure at Sony Electronics, VH1, Cape USA, and SaveDaily.

Recently, Mr. Oh launched the US platform for O!Tree Eyewear, which is based out of South Korea. Also, Mr. Oh successfully launched a collaboration between Kathy Ireland and NuGene Skincare, a clinically based skincare line. As an iconic brand ambassador, Ireland has an international reputation for quality and integrity. Integrating these characteristics with a ground breaking skin and hair care technology has been exhilarating and challenging at the same time.

 

Advisory Board, Newport Beach Wine & Food

Sriti Fusillo

Sriti Fusillo is a scientist by trade and has worked in multiple facets within the scientific industry including studies related to The Human Genome Project. An entrepreneur by nature, Sriti left the scientific research field after she created a successful children’s accessories line that was licensed with collegiate schools (such as USC and UCLA), as well as Disney.

After the success of her children’s accessories line, she decided to pursue a career in the wine industry. Sriti developed a passion for high-end wine after college, and that passion increased after her numerous visits to wine country in California, France and Italy. This sparked her desire to start her own brokerage company in Southern California that represented luxury wineries from Napa and Sonoma.

The success of her brokerage led her to join the team at Morlet Family Vineyards in the Fall of 2015 as the Director of National Sales. She is solely responsible for the Southern California market for Morlet and is also the Winery’s primary contact for all other markets across the country.

Sriti holds a B.S. in microbiology from the University of Arizona and a M.S. in Biotechnology from UCSD. She ives in Orange Country with her husband and their two children.

Strategic Advisor, Newport Beach Wine & Food

John Wortmann

Private investor and philanthropist who has helped raise millions of dollars for local charities. He serves as Chairman of the Board of Governors of the Balboa Bay Club. He is a long time member of Les Amis d’Escoffier Society and has been involved in the hotel and restaurant business for over 40 years.

He resides in Newport Beach with his wife Anne, daughter Devon, and son John Jr..

 

Advisory Board, Newport Beach Wine & Food

Steve Rosansky

Steve Rosansky landed in Newport Beach in 1985 after graduating from the University of Pennsylvania Wharton School of Business and the UCLA School of Law. He joined the Costa Mesa law firm, Rutan & Tucker, as a transactional real estate attorney. In 1987 Steve left Rutan & Tucker to form his own real estate brokerage, Newport West Real Estate Co.. For the next 30 years, he was self-employed as a real estate broker primarily engaged in the sale of small investment and residential property as well as residential mortgage brokerage. During that time Steve and his wife Gina also owned and operated several restaurants, the last being a Togos and Baskin Robbins combo store in Orange from 2000-2012. Steve embarked on a political career when he was appointed to the Newport Beach City Council in 2003 after serving on the Parks, Beaches and Recreation Commission. He won election in 2004 and re-election in 2008. In 2007 Steve served as the Mayor of Newport Beach. Soon after terming out of his City Council position, Steve joined the Newport Beach Chamber of Commerce as President and CEO and he remains there to this day. Steve also keeps busy occasionally consulting for real estate developers on projects in the community. Steve and his wife reside in Newport Shores and they have one son, Jonathon, who operates a small IT business in the area and who is also a Chamber member.

Advisory Board, Newport Beach Wine & Food

Landon Patterson

Landon Patterson became a member of the Hundred Acre team in the summer of 2013. Over the past five years, he has managed all aspects of sales and expanded the Hundred Acre portfolio of wines into 20 countries on 4 continents.

A native of Southern California, Patterson began his wine career as a sommelier is Las Vegas, working with the venerable Wolfgang Puck at 5 of his signature restaurants on the strip. While there, he built a strong platform of knowledge focused on international wines, but his specialty and passion were solidified toward wines from Italy and Spain.

Patterson’s love of wine and natural ability to impart that passion to customers quickly lead him into the world of sales. Over the last 13 years, his deep knowledge of international wines seamlessly translated to working as a sales leader with small, US family wine producers. Patterson worked with Chalk Hill and then BR Cohn to grow and expand their share of market beyond California to across the US. In 2010, Patterson took on the challenge of leading the Western Division as Vice President of Sales with Vintage Point in launching an unknown brand, Oyster Bay, in the US—now one of the top 3 selling New Zealand wine brands sold in the US.

In his current role as Vice President of Sales for Hundred Acre Wine Group, Patterson spends over 200 days a year on the road at the very best restaurants and retailers in the world, focused on telling the unique Hundred Acre Wine Group story and showcasing the portfolio which includes Layer Cake, Cherry Pie, If You See Kay and Hundred Acre. He is also responsible for developing the Layer Cake brand, which began as a global phenomenon, continues to be a market leader in the popular premium and premium categories, and is the largest brand in the portfolio.

As winemaker and owner of Hundred Acre Wine Group Jayson Woodbridge likes to say, “I am Genesis (the wine creator) and Landon is Exodus (the man who leads others out into the wilderness).”

Patterson resides in Southern California with his wife, Sarah, and their beloved French Bulldog, Sigmund. He spends his free time playing tennis, organizing fantasy football leagues and donating his Master of Ceremony skills to local charities.

Advisory Board, Newport Beach Wine & Food

Keith D. Curry

Keith Curry has had a forty year career in business, public service and academia.  In 2006, he was appointed to the Newport Beach California, City Council. He was subsequently re-elected in 2006, 2008 and 2012.  In 2010 and 2013 he served as Mayor of the city. While on the city council he served as Chair of the Finance Committee, Chair of the 1/1 Marines Memorial Committee and Chair of the Facilities Financing Plan Committee.  Under his leadership, the city completed over $200 million in capital facilities, obtained AAA bond ratings and sustained its high level of public services through the 2008 recession. Mr. Curry was the alternate representative for the city to the San Joaquin Hills Transportation Corridor Agency. 

He also served as board member and Chairman of the Administration Committee of the Orange County Sanitation District and a member and Chairman of the Orange County Parks Commission.

His local government colleagues elected him as President of the Association of California Cities Orange County and President of the Orange County Division of the League of California Cities.

From 2015-2017, he served on the board of directors of MBIA (MBI), the New York based, publicly traded, bond insurance company and re-elected to the board in 2016.  He served on the Compensation & Governance and Finance & Risk committees of the board.

From 1987-2011 when he retired, Mr. Curry was a Managing Director and Partner of Public Financial Management (“PFM”), the nation’s largest public finance consulting organization.  He helped grow the firm from 67 employees to more than 500 with offices nationwide. While at PFM he advised state and local governments on the issuance of more than $15 billion in debt financing and developed the long range financial plans for some of the nation’s largest infrastructure programs.  His projects included the LACMTA headquarters building, the Denver rail transit system, the $500 million Anaheim/Downtown Disney financing, the $1 billion Foothill Eastern Toll Road, over $300 million in Arizona schools, Route 3 North in Massachusetts and the transportation sales tax programs in Los Angeles, San Diego, Sacramento, San Joaquin, Riverside and San Bernardino counties.  He was one of the original architects of the highly successful HERO finance program for residential solar projects. At PFM he was a member of the board of directors, the strategic planning committee, and director of the national transportation practice, the western states practice and the environmental finance practice.

During this time, he served as President of the National Association of Public Finance Advisors from 2004-2006 and testified before Congress on issues of regulatory reform and consumer protections.

In 2011, he founded and directed the Concordia University Irvine, Center for Public Policy, where he was named Visiting Professor and taught in the graduate business school until stepping down in 2016.

Prior to joining PFM, Mr. Curry served in the administration of President Ronald Reagan as Special Assistant to the Federal Transit Administrator and head of private sector initiatives in the Western States from 1982-1987.  He was a Deputy to a member of the Los Angeles County Board of Supervisors from 1980-1982.

He has a Master of Public Administration, BA in Political Science, and Certificate in Urban Studies from California State University Long Beach and has completed executive programs in Driving Government Performance and Negotiation at the John F. Kennedy School of Government at Harvard University.

 

Advisory Board, Newport Beach Wine & Food

Dr. Donald Wise

Dr. Donald W. Wise is a longstanding Newport Beach resident since 1949, and a hospitality industry investment banking icon. The long-time philanthropist is the Bailli Honoraire of the Bailliage de Newport Beach of La Confrérie de la Chaîne des Rôtisseurs, the international gastronomic society founded in Paris in 1950, and originally founded in France by King Louis IX in 1248 AD.

Dr. Wise was originally inducted into the La Confrérie de la Chaîne des Rôtisseurs in 1999 in the Beverly Hills Bailliage under the shepherding of Bailli Howard Gordon of Cheesecake Factory fame, with long-time friends both Chef Wolfgang Puck and Chef Michel Richard. He is the former Bailli, acting Vice Chargé de Missions, and acting Vice Chargé de Presse of the Bailliage de Napa Valley of La Confrérie de la Chaîne des Rôtisseurs.

Advisory Board, Newport Beach Wine & Food

Laurie Vietch

Laurie Snyder-Veitch is a native of Newport Beach, California.  She attended Mariners Elementary, Ensign Intermediate School, Newport Harbor High School, and graduated from the University of Arizona with a BS in Public Administration.

Laurie has been an active volunteer for over 30 years as a member of The Assistance League of Newport Beach; a member of The Guilds of The Segerstrom Center for the Arts; and a founding Advisory Board Member for the Newport Beach Wine & Food Festival.

In the local business community she has been involved with publishing the Bay Window Magazine for the Balboa Bay Club as the Editorial Assistant; Grand Tour Magazine; the Daily Pilot/Los Angeles Times; and has also assisted in public relations with Main Line Media each for the last 18 years.

Advisory Board, Newport Beach Wine & Food

Staci Barrett

Advertising executive passionate about building brands, partnering with clients to reach their goals, managing and mentoring. As a multi-channel marketer, Staci gets energized helping my clients acquire, engage and retain their customers. I’ve managed clients spanning consumer, entertainment, B2B and technology including Verizon, Pacific Life Insurance, Disney, Nike, American Express, CareCredit, Banc of California, Southern California Edison, KCET, CareMore and many others.

Beach Day Creative

Jared Creason

A true creative hybrid, Jared brings a unique passion for both art and copy. He has worked at some of the top advertising agencies around the globe. This gave him the opportunity to work on some of the world’s best brands and their respective campaigns. Two of which scored #1 and #2 on the Super Bowl and one commercial taking him as far as Antarctica. His work has earned him a host of industry accolades.

Jared received his Masters of Science in Communications from the Brandcenter at Virginia Commonwealth University and a B.A. in Philosophy from California State University, Long Beach.

Beach Day Creative

Jaimee Brayton

Jaimee began her career in entertainment PR and shifted towards entertainment advertising to pursue more creative work. She has worked on creative advertising for major motion pictures throughout her career with Lionsgate, Summit Entertainment, Annapurna Pictures and Good Universe to name a few. Brayton has had a role in a vast number of blockbusters that you have definitely seen at least once, most likely twice.

Jaimee earned her Masters degree in Film at UCLA and her B.A, in Film Theory at UC Santa Cruz.

Culinary Advisor | Cape Dutch

Philippe Haddad

Philippe Haddad brings 38 years of global, culinary and hospitality experience to Cape Dutch and True Story Brands by offering his innovative cooking techniques and recipe creations along with his life-of-the-party character and passion for food and wine.A native of Bruges, Belgium, Haddad began his culinary journey as a teenager when he exhibited more than a passing interest in the culinary arts. Haddad was accepted to the most renowned hotel institute in Belgium, Hotel School Ter Duinen. Haddad’s passion and elite training allowed him to find work in a numerous regions and countries such as Belgium, the south of France, United Kingdom, Bermuda, the West Indies, the U.S. Virgin Islands and more. Throughout the years, Haddad gained insight into the customs and cultures that surround each country’s culinary traditions.

Haddad has worked in a variety of environments, some of which include hotels, resorts, restaurants, private clubs and private yachts. His impressive career includes L’Escoffier in The Beverly Hilton Hotel, The St. James Club in Antigua and Paris, The Ritz-Carlton in St.Thomas as well as many top country clubs throughout the U.S. In Atlanta, he was the executive chef at F&B, Occidental Grand (now the Four Seasons Hotel), The Abbey and Nikolai’s Roof. By 1999, Chef Haddad broke away from the hotel and resort industry and opened his own Zagat-rated Buckhead hot spot, Philippe’s Bistro. After a half-decade in business, Haddad spent the next three years working in the food and beverage division luxury brand hotels and resorts. In 2017, Chef Haddad was inducted into “The French Culinary Academy,” a worldwide organization based in Paris, France with a delegation of 120 chefs in the U.S.

Chef Haddad has been recognized by the James Beard Foundation as well as received a DiRōNA award. When not in the kitchen, Haddad commits himself to a handful of local charities and volunteer opportunities. From being nominated as a candidate for the Leukemia and Lymphoma Society’s “Man of the Year” campaign in 2015 in honor of his father to working with the Children of Restaurant Employees (CORE), Share Our Strength’s No Kid Hungry, the Make-a-Wish Foundation and Meals on Wheels, Haddad enjoys giving back to the community which has given so much to him.

Green Marketing

Lori Greene

Lori Green grew up in California’s Central Valley, surrounded by a vast farming community and some of the largest producers of wine in the world. Green spent ten years at the E. & J. Gallo Winery and attributes it to her continued love of all things marketing…and wine. She traversed the forecasting, consumer research, creative services and national events departments, where she managed point-of-sale traffic, bridged the gap between creative and marketers, and developed brand-consistent marketing materials for more than twenty brands.

After working for the largest family-owned winery in the world, she found herself in Denver, Colorado as the Director of Marketing for the number one brand of men’s professional haircare – American Crew. It seemed that growing up in her mother’s salon and grandfather’s barbershop was a sign. She spent the next five years developing and fine tuning the American Crew family of products through strategic brand awareness projects. As with anyone that’s worked in the wine industry, they’ll tell you it’s a hard business to leave and even harder one to stay away from. In 2010, Green returned to California and found a home back in Sonoma County at Jordan Vineyard & Winery. Her five years at the venerable winery allowed her to expand the more typical brand development tools to include viral marketing and a hospitality-focused trade program.

In 2016, Green took on the role of Director of Marketing at Hundred Acre Wine Group with passion and enthusiasm, developing and executing a new marketing strategy for the cult Cabernet producer’s luxury brand, as well as the half-million case Layer Cake brand, Cherry Pie wines and If You See Kay.

Now, an independent business owner, Green employs a customer-first attitude and a keen eye for detail, focused on striking a balance between client needs and brand authenticity to bring fresh, new ideas to life. No project is too big or too small and she understands the impact and importance of each deliverable.

Downtime is typically a simple affair – hanging out with friends and drinking wine. An avid traveler, she also finds inspiration outside of wine county. From beachside service techniques to the latest trend in camping, you never know where she’ll get her next great idea for a creative concept. She currently lives in the heart of Northern California’s wine country, Healdsburg, California, and can’t imagine living anywhere else.

Director of Administration, Newport Beach Wine & Food

Lauren Rados

Chris Luebke