SEPT 29th - OCT 1st 2017 | NEWPORT BEACH, CA


Chef Brian Malarkey has created more than a dozen wildly successful restaurants across the United States including Herb & Wood, his newest concept in San Diego’s buzzing gastronomic neighborhood of Little Italy, which Zagat named one of 2016’s biggest restaurant openings and the San Diego Union Tribune is calling, “the most thoughtful, exquisitely executed, stylish restaurant of the year.” Malarkey’s other restaurants, under the management of Hakkasan Group – a worldwide entertainment, dining, nightlife, and hospitality company, include Searsucker (San Diego, Del Mar, Austin, Las Vegas) and Herringbone (La Jolla, Los Angeles, Santa Monica, Las Vegas). He is also the partner/operator of three healthy, fast-service restaurants in San Diego named Green Acre, and Farmer & The Seahorse and chef/partner of Herb & Eatery, a market and cafe, connected to Herb & Wood. He is a regular judge on Food Network’s Guy’s Grocery Games, makes regular appearances on the Today Show, and was a Top Chef finalist and a winning mentor on ABC’s The Taste.

40% Complete (success)
40% Complete (success)
40% Complete (success)
40% Complete (success)