Executive Chef Frank Gorriceta brings over eighteen years of culinary experience to Nobu Restaurants. Upon graduating from the Culinary Institute of America, Gorriceta began work as a cook, and in a few years, he took a job at Nobu New york, Nobu Las Vegas, and finally to Nobu Newport Beach.

Aside from his immense passion for food, the connoisseur is highly dedicated to travel, art and adventure as well as charity work. His personal philosophy – When you think it’s enough, it’s time to say goodbye – keeps him motivated to reach his full potential.