Jared was born and raised in the Pacific Northwest. After graduating from Western Culinary Institute in Portland Oregon, he relocated to Southern California.
Since then Jared worked in restaurants such as French 75 in Laguna Beach, Chat Noir in Costa Mesa, and was promoted to Executive Chef at the Crow Bar and Kitchen, in addition to working at Vine Restaurant & Bar for the third time as a Cook, Sous Chef, and now Executive Chef.
He got into the industry because of a passion for food and horticulture. Jared knew he was going to be a chef from the young age of 14. Julia Child and Great Chefs of the World are his favorite shows during his teenage years. Jared started cooking with his mom as soon as he could reach the stove.
Jared not only is great in the kitchen but brings a new level of farm to table to his cooking style. Jared has a passion in the garden and uses organic heirloom herbs, fruits, and vegetables for Vine Restaurant & Bar. He has created his own garden onsite and there is nothing more local or sustainable than that he quotes.
Various accolades and awards from magazines and periodicals along the way continue to drive Jared to creating unique, out of the ordinary cuisine, blended with flavors people crave each and every day.
Jared Cook is being recognized as an up and coming young chef in Orange County and is excited to elevate Vine Restaurant & Bar to a new level of culinary success! With a last name of Cook, it sure is fitting for him.