Justin Castillo is an experienced culinary professional, currently serving as the Chef of Roy’s Newport Beach.  Justin received an Advanced Culinary Certificate from OCC and worked at numerous fine dining and high volume restaurants such as The Jazz Kitchen in Downtown Disney and The Playground in downtown Santa Ana.  Justin has spent the last several years working at various Roy’s Restaurants in both Hawaii and also in California as line cook, Sous Chef, and eventually promoted into the current position of Chef of Roy’s Newport.  Justin has a passion for Roy’s fine dining cuisine and enjoys sharing the spirit of Ohana among the guests and friends he has made.