Executive Chef, Kevin Gilbert, has been with Maggiano’s for over 25 years; creating beautiful recipes by exploring fresh, vibrant, and flavorful ingredients inspired by the produce and markets in Italy. Cooking with the season and having passion for his craft, he has pushed the envelope of traditional Italian cuisine. From celebrations to day to day life, food surrounds us. Gilbert strives to make each and every dish into a memorable experience – allowing guests to travel to a different time and place. That is the power of a great culinary artist.