At a young age, Chef Matthew Mintzias found his passion working alongside his father at his fast-food restaurant. He attended The Collins College of Hospitality Management at Cal Poly Pomona. After graduating, he went on to work with Nancy Silverton at Osteria Mozza in Los Angeles. He quickly worked his way toward a position as Sous Chef at Pizzeria Mozza in Newport Beach and was recently promoted to Head Chef. Matthew wants to open his own restaurants in the future and hopes to find a way to incorporate his Greek and Korean heritage.