Chef Rick Moonen has been featured in Food & Wine, SAVEUR, Bon Appetit, Food Arts, USA Today, Travel + Leisure, and seen on Food Network’s Best Thing I Ever Ate, Top Chef, Top Chef Masters, TODAY, Good Morning America, CBS This Morning, Dan Rather Reports, and CNN. In addition, he has received numerous awards for his tireless efforts towards sustainability including Chef of the Year by the Monterey Bay Aquarium in 2011; and Humanitarian of the Year by the American Culinary Federation in 2013. In 2014, he was appointed to Monterey Bay Aquarium’s Blue Ribbon Task Force as one of the top twenty leading culinarians; and honored with the prestigious Vegas Dozen award by Saks Fifth Avenue, Green spun Media Group, and Keep Memory Alive. Using the finest treasures from the sea, Rick Moonen’s rm seafood features an all-American menu in a casual atmosphere, located in fabulous Las Vegas. Rick is a celebrated seafood chef and an early champion of sustainable fishing practices. In 2010, Rick was a finalist in the second season of Bravo’s “Top Chef Masters.”