Tricia Carr is the Director of Mixology for Southern Wine and Spirits, Southern California and a member of the United States Bartenders Guild So Cal Chapter (Treasurer 2014 – Present, President 2012 – 2014). Carr is also the host of the web show “The Concoctologist”.
Carr has been inspired by the craft of the cocktail since she first experienced how “cooking” a cocktail with fresh and quality ingredients is like creating a delicious entrée. She travels all over the world training professional and home bartenders how to concoct libations from a place of passion and thoughtfulness. Carr is very passionate as mixologist because of how it brings people together!