After spending the majority of his career leading other restaurateurs and culinary groups to success, internationally renowned Chef Yvon Goetz has become a culinary force as Executive Chef and Partner at The Winery Restaurant & Wine Bar, which has locations in Tustin and Newport Beach, California.

The Winery Restaurant & Wine Bar opened its doors in August 2007 at The District in Tustin, and immediately went on to receive the distinction of “Restaurant of the Year” in 2008, 2009 and 2013 by the well-respected and highly influential OC Concierge Association. In 2012, luxury publication RIVIERA Magazine and noted Orange County Business Journal both bestowed the title of “Restaurant of the Year,” and the prestigious Southern California Restaurant Writers Association awarded the group “Restaurateurs of the Year” for their achievements. Most recently, he was presented with the honor of “Chef of the Year” by the Golden Foodie Awards at a grand ceremony that celebrated the best chefs in the region, leading the way to the 2014 opening of The Winery’s second location in Newport Beach.

Goetz, considered one of the most highly decorated chefs in Southern California, has received such accolades and awards as “Alsace’s gift to Southern California” by the Los Angeles Times, “The Best of the Best” by the Travel Guide, one of three recipients in California of the AAA Five-Diamond Award, and “Chef of the Year” by the Orange County Business Journal, the Southern California Restaurant Writers Association, and Golden Foodie Awards. In addition, he was selected by Condé Nast to participate as one of only 14 chefs nationwide for the Bon Appétit-hosted Cadillac Culinary Challenge.

As Executive Chef and Partner in The Winery Restaurant & Wine Bar, Goetz develops and oversees a cutting-edge menu featuring contemporary California regional cuisine with a focus on specialties and ingredients found in California’s vast Wine Country. He is responsible for hiring, training and directing a culinary team that delivers consistent, quality fare that has set new standards for restaurants in Orange County and beyond.