Prabeen Prathapan

Prabeen Prathapan

Newport Beach, Calif. (July 19, 2021) – Balboa Bay Resort, Newport Beach’s premier waterfront resort, is pleased to announce the appointment of Prabeen Prathapan as executive chef. Bringing more than 17 years of hospitality experience, Prathapan will oversee the...
Fonzy De Zuniga

Fonzy De Zuniga

Drawn to Descanso’s unique Plancha experience concept and respect for traditional Mexican cuisine, Fonzy was brought on board as the Sous Chef of Descanso when the restaurant opened in November of 2018 before being elevated to Executive Chef in September 2020. Prior...
Scott Floyd

Scott Floyd

Scott Floyd was exposed to restaurants at an early age, starting his career as a dishwasher and busboy at a local Italian restaurant in 1978. After graduating from the ACF Joint Apprentice Training Committee in 1984, he worked in 4 and 5-star hotels in the Monterey...
Tin Vuong

Tin Vuong

Tin Vuong approaches his role as chef-partner of Blackhouse Hospitality with the laser-sharp focus and creativity of a man who not only relishes quality, but demands it from his whole team. He curates the chef collaboration behind Blackhouse’s cooperative restaurant...